Wasabi Shrimp with Chuka Dressing - Uwajimaya

Ingredients

• 6 pieces 16/20 extra large shrimp tails (peeled and deveined)
• 1 teaspoon wasabi oil
• 1 tablespoon Mishima wasabi furikake (prepared seasoned radish mix)
• 3 6-inch bamboo skewers
• 1 4-pound smooth, clean river rock (heated in oven at 550°F for 2 hours)
• 2 tablespoons grapeseed oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds