Recipes: Baked Fish in Light Lemon Cream Sauce
Check out the healthy, easy, yummy recipes for Baked Fish in Light Lemon Cream Sauce. We know the importance of balanced nutrients in children's meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.theasianparent.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving platter
Ingredients
- 4 5-6 oz fillets of boneless fish
- 1 garlic clove
- 4 tbsp unsalted butter
- 1/4 cup cooking cream
- 1 1/2 tbsp lemon juice
- 1/2 tbsp Dijon Mustard
- 1 tbsp chopped shallots
- Salt
- pepper
- 4 lemon slices and parsley for garnish
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