Baked White Fish with Lemon Cream Recipe
Tender white fish fillets baked to perfection and topped with a velvety lemon cream sauce that's rich in flavor but light in carbs, perfect for a sophisticated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nat.io.
Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
- Paper towel
- Plate
Ingredients
- 4 white fish fillets (6 oz each), such as cod, halibut, or haddock
- 1 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest
- 1 tsp dried herbs de Provence (or Italian seasoning)
- 2 tbsp fresh parsley, chopped, divided
- 2 tbsp unsalted butter
- 2 medium shallots, finely diced
- 2 cloves garlic, minced
- ½ cup dry white wine (or fish stock for alcohol-free)
- ¾ cup chicken or fish stock (low-sodium)
- 2 tbsp fresh lemon juice
- ½ cup heavy cream
- 1 tbsp capers, drained
- 1 tbsp fresh dill, chopped
- Salt
- pepper
- Additional fresh herbs (dill, parsley, chives)
- Lemon slices or wedges
- Capers
More Like This
White Fish in Creamy Lemon Sauce
mealgenie.ai
Baked fish with lemon cream sauce recipe - Seara
searafoodsme.com
Easy & Delicious Baked Fish
seafood-portal.com
Baked Fish Fillets for 4 Servings with Lemon Butter
seafood-portal.com
Recipes: Baked Fish in Light Lemon Cream Sauce
community.theasianparent.com
Baked fish with a herb and lemon crust Recipe | Samsung Food App
app.samsungfood.com
Lemon Baked Whitefish | Just A Pinch Recipes
justapinch.com
Baked Fish with Lemon Cream Sauce (One Baking Dish!) Recipe | Samsung Food App
app.samsungfood.com