Citrus Celebration Cake | Bob's Red Mill Natural Foods

Ingredients

• 2/3 cup Sugar
• 1/3 cup fresh squeezed Cara Cara Orange Juice
• 1/3 cup fresh squeezed Ruby Red Grapefruit Juice
• 2 Tbsp Kumquats, thinly sliced
• 1 Tbsp Gin, optional
• 1 cup Unbleached White All-Purpose Flour sifted
• 1/2 cup Almond Flour
• 2 tsp Baking Powder
• 1/4 tsp Fine Sea Salt
• 1 cup Sugar
• 1/2 cup whole milk Greek Yogurt, room temperature
• 3 Eggs, room temperature
• 1 Tbsp freshly grated Grapefruit Zest
• 1 tsp Vanilla Extract
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Ruby Red Grapefruit, peeled with pith and membranes removed
• 1/2 cup Cara Cara Orange, peeled with pith and membranes removed
• 1/4 cup Kumquats, thinly sliced and seeds removed
• 1 Tbsp Sugar
• 1 Tbsp freshly squeezed orange juice
• Fresh Mint Leaves, as desired
• 1/2 cup packed fresh Mint Leaves
• 2 1/2 Tbsp Sugar
• 1 cup Heavy Whipping Cream