Wild Rice Shiitake Soup | Golden Fig Fine Foods

Ingredients

• 1 Tb butter
• 1 Tb olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 1 celery ribs, chopped
• 2 C Yukon gold potatoes, medium diced
• 3/4 lb shiitake mushrooms, sliced
• 1 can (28 oz) whole or crushed tomatoes, undrained
• 4 C beef or chicken stock
• Coarse ground pepper and salt, to taste
• 1 Tb fresh pesto
• 2 C fresh spinach
• 2 C wild rice, cooked
• Parmesan, for serving