Chicken Shiitake and Wild Rice Soup Recipe | Say Mmm

Ingredients

• 1 tbsp butter
• 1 small onion
• 1 tbsp flour
• 8 cups (64 oz) fat free low sodium chicken broth
• 1 cups water
• 2 chopped carrots
• 3 garlic cloves
• 2 celery stalks
• 4 skinless chicken thighs
• 4.5 oz long grain rice and wild rice combo (I used Carolina)
• 1/2 cup long grain white rice
• 4 oz. shiitake mushrooms, sliced
• 2 tbsp light sour cream (vegans can use vegan sour cream or leave it out)