Wild Rice Pilaf with Mushrooms + Olives
This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms, olives, and prunes – in a symphony of flavors.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 TBSP California extra virgin olive oil
- 8 ounces mixed wild or shiitake mushrooms
- 4 stalks of celery (thinly sliced)
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 8 California Prunes (sliced, plus 3-4 whole prunes for garnish)
- 1 cup wild rice or wild rice blend
- 1 ¾ cups vegetable stock
- 1 cup green California Ripe Olives (sliced)
- Salt
- pepper
- ¼ cup toasted salted pistachios (chopped)
- ¼ cup fresh parsley (chopped)
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