Spinach from Modern Cookery for Private Families by Eliza Acton
Boil the spinach very green in plenty of water, drain, and then press the moisture from it between two trenchers; chop it small, put it into a clean saucepan, with a slice of fresh butter, and stir...
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Saucepan
Ingredients
- fresh butter
- plenty
- water
- spinach
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