Braised Duck with Pappardelle Recipe | Luv-a-Duck – Australia’s Favourite Duck
Braised Duck with Pappardelle - Slow-cooked until tender, this easy recipe from Luv-a-Duck serves 4 in just 3 hours. Perfect for a special meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.luvaduck.com.au.
Cooking tools:
- Dutch oven
- Microplane
- Grater
- Chef's knife
- Cutting board
- Stove
- Oven
- Pot
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Plate
Ingredients
- Olive oil
- 1 x Luv-A-Duck, Whole Duck, cut into 4 pieces
- Flour, for dust
- 150g smoked speck, diced
- 1 onion, diced
- 1 carrot, grated
- 1 stalk celery, finely diced
- 2 cloves garlic, finely sliced
- 2 stalks of rosemary, leaves removed and finely diced
- 1 cup red wine
- 750ml jar passata
- Zest of 1 orange
- Salt
- pepper
- 1 packet of pappardelle
- Parmesan, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Prosciutto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
One pan Cider Braised Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roast Spiced Duck with Plums Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Tagine Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Slow Cooked Duck Lasagna Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Grilled Duck with Orange, Pistachios and Couscous Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast Stuffed with Prunes Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au