Cedar Plank Clear Springs® Rainbow Trout with Cilantro-Lime Marinated Pineapple Recipe | Blue Rhino

Ingredients

• For the Marinated Pineapple:
• 1 Fresh Pineapple, peeled, cored and cut into 1-1/2 inch chunks
• 2 tbsp Chopped Cilantro
• 2 tbsp Chopped Scallions
• 2 Garlic Cloves, minced
• 2 tbsp Olive Oil
• 1 tbsp White Wine Vinegar
• 4 dashes Hot Sauce, optional
• 1 Lime Zest
• 1/3 cup Lime Juice
• For the Dry Rub:
• 1 tsp Cumin
• 2 tbsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Dried Lemon Zest
• 4 (10-12 oz) Clear Springs® Dressed Rainbow Trout
• 1/4 cup Olive Oil
• Sea Salt, to taste
• Additional Items:
• 2 Cedar Planks
• Resealable Plastic Storage Bag
• Large Bowl
• Paper Towels
• Grilled Vegetables
• Cilantro Rice
• Toasted Coconut