Appetizer -- Bruschetta with Tomatoes and Kalamata Olives | ArcaMax Chef | Columns | ArcaMax Publish

Appetizer -- Bruschetta with Tomatoes and Kalamata Olives | ArcaMax Chef | Columns | ArcaMax Publish

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Ingredients

  • 1 large loaf Italian Bread
  • 1 clove garlic, minced
  • 8 ripe plum tomatoes, chopped
  • One third cup Kalamata olives, pitted and chopped
  • One quarter cup fresh parsley, chopped
  • One quarter cup olive oil
  • 2 tsp. ground oregano
  • Salt and pepper to taste

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