Gluten-Free Vegan Blueberry Baked Donuts - California Giant Berry Farms
These Gluten-Free Vegan Blueberry Baked Donuts are so delicious that you'll crave them more than just for breakfast.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup coconut milk mixed with 1 teaspoon lemon juice*
- 1 mashed banana (about ½ cup)
- 3 tablespoons coconut oil, melted
- ½ cup coconut palm sugar
- ¼ cup brown rice flour
- ½ cup sorghum flour
- ¼ cup tapioca flour
- ¼ cup quinoa or coconut flour
- 2½ teaspoons baking powder
- ¾ cup fresh California Giant blueberries
- ⅓ cup California Giant blueberries
- 2 tablespoons coconut milk
- 1 to 2 cups confectioners' sugar
- raw turbinado sugar
- blueberry juice
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