Heavenly Baked Blueberry Doughnuts (Gluten-Free) - Whole Health Flexi-Plan by Silver Fork Gluten Fre
Delicious, baked gluten-free blueberry doughnuts—perfect for anyone with dietary restrictions. Try these tender, moist treats from Silver Fork Gluten Free!
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Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1 1/4 cup Gluten-free all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup granulated sugar
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter
- 1 large egg
- 1/2 cup almond milk
- 1 tsp pure vanilla extract
- 3/4 cup fresh blueberries
- 2 cups powdered sugar
- 1/4 cup almond milk
- Optional: 1-2 teaspoons blueberry jam
- Optional: granulated sugar
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