Sides – Rachel's Favorite Recipes

Ingredients

• 2 tbsp butter
• 1 rib celery, diced
• 1 small onion, diced
• 14 1/2 ounces chicken broth
• 3 large russet potatoes, peeled and cubed
• 1/2 pound Italian sausage, casings removed
• 1 large onion, chopped
• 1/4 cup bacon, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth