RECIPE: Pickled Plum's Easy Vegetable Curry – Kokoro Care

Ingredients

• 3 tbsp neutral oil such as vegetable or grapeseed
• 1 large onion, chopped
• 1 thumb size ginger, peeled and grated
• 250g baby potatoes or chopped russet potatoes
• 150g carrot, chopped
• 800ml water
• ½ red bell pepper
• 6 baby corn, chopped
• 1 package Japanese curry roux
• 1 tbsp oyster sauce
• 1 cup baby spinach
• Cooked Japanese rice, to serve with