Winter Citrus & Smoked Trout Carpaccio
A dish that embraces the seasonal freshness of citrus fruits and the richness of our D-Cut Cold Smoked Trout. Not only is it bursting with flavour, but it's also packed with healthy omega-3 fatty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at premiersmokehouse.co.uk.
Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 250g Cold Smoked Trout (D-cut)
- 1 x blood orange
- 1 x yellow grapefruit
- 1 x pink grapefruit
- 1 x bunch of fresh coriander
- Celery
- Micro-greens - purple radish
- Black Sesame seeds
- Extra virgin olive oil
- The juice of half a lemon
- Sea Salt flakes
- Mixed Pepper
- Honey
More Like This
Carpaccio of smoked trout served with spring onion and lemon
leroyseafood.com
Smoked Trout Tartare
premiersmokehouse.co.uk
Smoked Trout and Grapefruit Salad
deliciousliving.com
CURED SMOKED TROUT
hotsmoked.co.uk
Cold Smoked Trout Salad
morethanourstory.com
Smoked Trout Salad with maple vinaigrette from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Smoked Trout Cakes | James Beard Foundation
jamesbeard.org
Smoked Trout Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk