Smoked Trout Tartare
Charlie’s Smoked Trout Tartare is a modern fish twist on the classic Steak Tartare, showcasing the delicate texture and rich flavour of our Cold Smoked Trout. Ideal as a starter or a light main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at premiersmokehouse.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Ring mould
- Fish slice
- Refrigerator
- Plate
- Serving platter
- Microplane
- Citrus press
- Spoon
- Spatula
- Kitchen scale
- Tartlet tin
- Canape spoon
- Bread knife
- Toaster
- Colander
- Cup
Ingredients
- 250g Smoked Trout (V-Cut)
- 250g Smoked Trout Beetroot Infused (V-Cut)
- ½ cucumber
- Celery
- Chives, finely chopped
- Shallots
- Cornichons
- Little onions
- Micro greens
- Lemon
- Dijon mustard
- Tabasco
- Worcestershire sauce
- Black sesame seeds
- Smoked salt
- Freshly ground black pepper
- 1 cucumber, chopped
- 1 tsp Dijon mustard
- 1/2 tsp Tabasco
- Dill, chopped
- 1 lime, juiced
- 1 tsp honey
- 1 tsp olive oil
- Grounded black pepper
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