Tabbouleh White Bean Salad Recipe | Samsung Food App

Name: Tabbouleh White Bean Salad Recipe | Samsung Food App
Ingredients: 800g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3)); 4 tomatoes (, cut into 1.25cm / 1/2" pieces); 3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces); 1/2 red onion (, finely chopped); 1 cup parsley (, roughly chopped (1 large bunch)); 1/3 cup mint (, roughly chopped); 2 tbsp lemon juice; 4 tbsp extra virgin olive oil; 1 garlic clove (, small, minced using garlic press); 1/2 tsp Dijon mustard ((Note 2)); 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt)); 1/2 tsp black pepper

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Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby,...

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Ingredients

800g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3))
4 tomatoes (, cut into 1.25cm / 1/2" pieces)
3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
1/2 red onion (, finely chopped)
1 cup parsley (, roughly chopped (1 large bunch))
1/3 cup mint (, roughly chopped)
2 tbsp lemon juice
4 tbsp extra virgin olive oil
1 garlic clove (, small, minced using garlic press)
1/2 tsp Dijon mustard ((Note 2))
1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt))
1/2 tsp black pepper