Guinness, Baileys, & Whiskey Cupcakes | Just A Pinch Recipes
Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Combine the Guinness and butter (chopped into one-inch chunks) in a large saucepan and heat to melt...
Ingredients
- ## CUPCAKE
- 1 cup(s) Guinness
- 1 stick(s) (plus 1 Tbsp) butter
- 2 cup(s) dark brown sugar
- 3/4 cup(s) sour cream
- 2 large eggs
- 3/4 cup(s) unsweetened cocoa
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 2 1/2 teaspoon(s) baking soda
- ## GANACHE FILLING
- 8 ounce(s) bittersweet chocolate, finely chopped
- 2/3 cup(s) heavy cream
- 2 tablespoon(s) butter, room temperature
- 2 teaspoon(s) Baileys Irish Cream
- ## FROSTING
- 1 stick(s) unsalted butter, room temperature
- 3 cup(s) confectioners' sugar
- - Bailey's Irish Cream
- - Jameson Irish whiskey
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