Goat's Cheese Crotin Recipe With Vegetables - Great British Chefs

Ingredients

• goat's cheese, 4 crotins
• 11 slices of white bread
• 100g of clarified butter, for coating
• 2 eggs, beaten
• 2 red peppers
• 2 yellow peppers
• 2 courgettes, cut into 1cm thick slices on the diagonal
• 1 aubergine, sliced lengthways into 1cm slices
• olive oil, for griddling
• 1 garlic clove
• 1 sprig of rosemary
• extra virgin olive oil
• 2 vine tomatoes, sliced into 8 wedges
• 1 handful of wild rocket leaves
• salt
• pepper