Grilled Acorn Squash Salad with Herbed Lemon Vinaigrette | Lodge Cast Iron

Ingredients

• 1 lemon, juiced
• 3 tablespoons olive oil
• 1 tablespoon stone ground mustard
• 2 teaspoons honey
• 1 clove garlic, minced
• ¼ teaspoon thyme
• ¼ teaspoon oregano
• ¼ teaspoon crushed red pepper
• 1 acorn squash, seeded and cut into half-moons
• Salt and pepper
• 4 cups arugula
• 2 tablespoons pine nuts, toasted
• 3 tablespoons shaved Parmesan