Delicious Pak Choy, Chinese Broc, Coriander and Mushroom Stir Fry.

Ingredients

• 1 Bunch Chinese broccoli, washed
• 1 Bunch Pak Choy, washed
• 250 g Fresh Mushrooms, whole or halved
• 30ml oyster sauce
• 1 garlic clove, crushed
• 1 1/2 tbs soy or tamari sauce (salt reduced for a healthier option)
• 1 tsp Hampton hives honey
• 1 tbs vegetable oil
• 2 tsp sesame or peanut oil
• 1/4 cup plain flour
• 1/4 cup raw sugar (or use honey/malt syrup for a sugar-free version)
• 1/3 cup organic rolled oats or your favourite nutty Muesli mix
• 60g Gippsland Jersey lightly salted butter, chopped
• Ice-cream or whipped Gippsland Jersey cream, to serve