Penne with Butternut Squash, Rosemary and Chilli | Bertolli
Bertolli with Butter is a winner in this penne with butternut squash dish; not only is it used to sweat the vegetables with its olive oil, but it also adds that extra creaminess and shine
Keywords
- Main
- Easy
- Fruit
- Vegetables
- Lunch
- Dinner
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 600 grams butternut squash clean weight
- 60 grams Bertolli buttery spread & extra knob
- 6 garlic cloves finely sliced
- 1 red chilli finely sliced
- 4 rosemary sprigs
- 700 ml hot vegetable stock
- 400 grams penne
- pinch of salt
- handful of grated Parmesan to serve
More Like This
Risotto Recipe with Butternut Squash, Rosemary and Chilli | Bertolli
bertolli.co.uk
Penne with Squash | Savory
savoryonline.com
Penne with Butternut Squash and Brown Butter Sauce Recipe - (4.4/5)
keyingredient.com
Penne with Roasted Butternut Squash Recipe | Epicurious
epicurious.com
Penne with Butternut Squash and Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Penne - Rest Less
restless.co.uk
Butternut Squash Baked Penne | Just A Pinch Recipes
justapinch.com
Butternut Squash Gratin with Penne Recipe | Autumn Pasta Bake
thehappyfoodie.co.uk