Recipe: Kindred's Vegan BBQ Yuba Skewers
South Park vegan restaurant Kindred shares its staff favorite recipe for warm, crunchy, and sweetly tart skewers.
Ingredients
- Pomchujang: 1 cup ketchup
- Pomchujang: 1⁄2 cup sour pomegranate molasses (Sadaf brand)
- Pomchujang: 1⁄2 cup gochujang paste
- Pomchujang: 3 1⁄2 tablespoons agave nectar
- Pomchujang: 3 tablespoons Maggi seasoning
- Pomchujang: 1 1⁄2 tablespoons sesame oil
- Hot Mustard: 1⁄3 cup hot water
- Hot Mustard: 3 tablespoons mustard powder
- Hot Mustard: 2 tablespoons rice vinegar
- Hot Mustard: 2 tablespoons agave nectar
- Hot Mustard: 1 tablespoon canola oil
- Hot Mustard: 1 teaspoon mirin
- Hot Mustard: 1 1⁄4 teaspoons kosher salt
- Hot Mustard: 1⁄4 teaspoon white pepper, freshly ground
- Yuba Skewer: 1 pack (two sheets) yuba sheets (Hodo brand)
- Yuba Skewer: Six-inch wooden skewers, soaked in water for one hour prior to assembly to prevent burning
- Yuba Skewer: Toasted white and black sesame seeds, for garnish
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