Delightful Lemon Tarte au Citron
Discover a classic Tarte au Citron with a simpler method that rivals traditional lemon curd recipes. This tart features a bright and zesty filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Fine-mesh sieve
- Sifter
- Citrus press
- Grater
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Paring knife
- Kitchen timer
Ingredients
- 200g plain flour
- 35g icing sugar
- A pinch of salt
- 125g cold, unsalted butter, cut into cubes
- 1 free-range egg yolk
- About 2-3 tablespoons cold milk (or water)
- 5-6 medium-large, juicy lemons
- 4 large free-range eggs, plus 4 extra egg yolks
- 250g caster sugar
- 150ml double cream
- Icing sugar, for dusting
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