River Cottage Lemon Tart
Light and tangy lemon tart from River Cottage, perfect for dessert lovers and beginners alike. Enjoy a taste of nature's freshness in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucepankids.com.
Cooking tools:
- Tart pan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Oven
- Kitchen scale
- Measuring cup
- Microplane
- Citrus press
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- 250 ml lemon juice (3-4 lemons)
- Zest of 3 lemons
- 250g caster sugar
- 4 whole eggs and 4 yolks
- 150 ml double cream
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