Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: ½ roast butternut squash; 1 low-salt vegetable stock cube; 1 tin low-fat coconut milk; 1 tsp. chilli flakes; Butternut Squash Soup Directions 1. Blend the roasted butternut squash then add to a saucepan with enough stock and water to taste.; 2. Simmer, add coconut milk, chilli flakes and grated ginger and blend again.

indi.ie

The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut

View Original

Share this recipe:

Ingredients

½ roast butternut squash
1 low-salt vegetable stock cube
1 tin low-fat coconut milk
1 tsp. chilli flakes
Butternut Squash Soup Directions 1. Blend the roasted butternut squash then add to a saucepan with enough stock and water to taste.
2. Simmer, add coconut milk, chilli flakes and grated ginger and blend again.