Ingredients
- 40 g de pain rassis
- 1 gousse d'ail
- 15 g de persil frais
- 4 c. à soupe d'huile d'olive
- 500 g de pommes de terre farineuses, spécial purée
- 300 g de morue dessalée
- 200 g de lait
- 50 g de crème liquide entière
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