Ingredients
- 50 g d'emmental
- 500 g de pommes de terre farineuses, spécial purée
- 250 g de lait
- ½ c. à café de sel
- 25 g de beurre demi-sel
- 400 g de thon en boîte au naturel
- 3 pincées de poivre moulu
- 10 brins de ciboulette fraîche
- 5 brins de persil frais
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