Brigitte Sealing's Noodles Florentine Recipe - Cooking Index

Ingredients

• 8 oz 227g Medium noodles - cooked and Drained
• 2 cups 292g / 10oz Cottage cheese
• 1/2 cup 73g / 2.6oz Grated parmesan cheese
• 1 teaspoon 5ml Salt
• 1/4 cup 36g / 1.3oz Crushed basil
• Bread crumbs
• 1 Frozen - drained, Chopped and thawed spinach
• 1/2 cup 118ml
• Sour cream
• 1/4 teaspoon 1.3ml Tabasco
• Melted butter
• 1/4 teaspoon 1.3ml Thyme - crushed