Golden Neoclassic Buttercream from Rose's Heavenly Cakes by Rose Levy Beranbaum
Beat the Egg Yolks Have ready a 1-cup heatproof glass measure, lightly coated with nonstick cooking spray. In a medium bowl, with a handheld mixer, beat the yol
Ingredients
- egg yolks
- superfine sugar
- golden syrup
- light corn syrup
- lemon juice
- unsalted butter
- pure vanilla extract
- pistachio essence
- pistachio nuts
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