French Buttercream - Queen Fine Foods
Compared to basic buttercream, the French method of adding sugar syrup creates a much smoother finish. Take the richness up a notch with egg yolks and
Ingredients
- <p>230g unsalted butter, softened</p>
- <p>2/3 cup caster sugar</p>
- <p>3 tbsp water</p>
- <p>5 large egg yolks</p>
- <p>Pinch of salt</p>
- <p>Queen Unicorn Dream Flavour for Icing</p>
- <p>Queen Red Food Colour Gel</p>
- <p>Queen Blue Food Colour Gel</p>
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