Pressure Cooker Beef Ragu Pappardelle

Ingredients

• 2 tablespoons olive oil (divided)
• 1/2 teaspoon garlic powder
• 1 1/2 pound chuck roast (cut into 4-6 equally-sized pieces)
• 1 teaspoon salt (plus more, to taste)
• 1/4 teaspoon black pepper (plus more, to taste)
• 1 medium yellow onion (diced)
• 1 cup carrots (shredded)
• 4 cloves garlic (minced)
• 1 cup unsalted beef broth
• 2 (14.5-ounce) cans fire-roasted tomatoes
• 1 (6-ounce) can no-salt-added tomato paste,
• 3/4 teaspoon dried thyme
• 2 bay leaves
• 1 (8.8-ounce) package pappardelle (cooked and warm)
• parmesan cheese (to taste)
• parsley (to taste, chopped)