Slow Cooker Ragu Pappardelle
A slow-cooked meat sauce and quick-cooking pasta is the home cook’s best friend on busy days. We like this dish for its satisfying simplicity and comforting flavors. Note: You might be tempted to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Pot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
- Tongs
Ingredients
- 1½ pound boneless beef chuck, cut into 2-inch cubes
- kosher salt
- freshly ground black pepper
- 2 Tablespoons olive oil, divided
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 3 garlic cloves, chopped
- 1 28-ounce can crushed tomatoes
- 2 bay leaves
- 5 sprigs thyme
- 1 pound pappardelle
- 4 Tablespoons Challenge Unsalted Butter
- ½ cup grated parmesan, plus more for serving
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