Open Faced Short Rib Cheesesteak | Twisted

Ingredients

• 1kg beef short ribs
• 1 onion, quartered
• 6 garlic cloves
• 2 chillies
• 300ml beer
• 500ml beef stock
• 2 tbsp tomato paste
• 1 tbsp cider vinegar
• 1 tbsp brown sugar
• Salt and pepper, to taste
• 3 bay leaves
• 2 large onions, sliced
• 1 green pepper, sliced
• Crispy onions
• 1 loaf ciabatta
• Cheese slices (I used provolone)
• Chillies, sliced