BEEF GOULASH SOUP » Otago Farmers Market

Ingredients

• 1 kg stewing steak
• 2 Tbsp flour or gluten free flour
• Vegetable oil
• 2 medium onions, diced
• 4 medium carrots, dieced
• 2 celery sticks, light coloured leaves and all, diced
• 5 garlic cloves, crushed
• 4 Tbsp good sweet paprika (don’t skimp)
• 2 Tbsp caraway seeds, crushed
• 60g tomato paste
• 3 bay leaves
• 2 litres good beef stock
• 4 potatoes, peeled and chopped small
• Sea salt
• Freshly ground black pepper
• Soured creamed and parsley to serve