Shrimp, Spinach & Vodka Sauce Linguine Recipe | SideChef
A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Stove
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Back to School
Ingredients
- 1 pound Linguine
- 1/2 Onion
- 1 teaspoon Crushed Red Pepper Flakes
- 5 ounce Fresh Baby Spinach
- 1/4 cup White Wine
- 1 jar Vodka Sauce
- 1 pound Large Shrimp
- 2 tablespoon Butter
- 1 tablespoon Grana Padano Cheese
- as needed Extra-Virgin Olive Oil
- to taste Salt
- to taste Ground Black Pepper
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