Crown Maple Bourbon Glazed Short Ribs Recipe

Ingredients

• 10 beef short ribs (about 1 1/2 pounds)
• 1 tablespoon kosher salt
• 1 1/2 teaspoons fresh ground pepper
• 4 tablespoons vegetable oil
• 1 medium onion
• 1 large carrot
• 1 large celery stick
• 4 cremini mushrooms
• 4 tablespoons tomato paste
• 3 ounces dry red wine
• 2 ounces bourbon
• 4 cups veal or beef stock
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/4 cup Crown Maple Extra Dark
• 1/4 cup bourbon