Crispy Honey Orange Glazed Salmon with Scallion Rice | AquaBounty

Ingredients

• 1 cup white or brown rice
• 1 scallion, sliced, white and green parts
• 1 clove garlic, minced
• 3 Tbsp olive oil, divided
• 1 20 oz salmon (4, 5-oz fillets)
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup fresh orange juice (about 1/2 an orange)
• 1 tsp orange zest
• 3 tbsp honey
• 1 tbsp minced garlic
• 1 tsp minced fresh ginger
• 1 tbsp low-sodium soy sauce or tamari (for gluten free version)
• 2 cups sliced tomatoes