Gluten free fruit and nut loaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g polenta
• 150 g pecans
• 120 g millet flour
• 70 g gluten free flour mix
• 60 g buckwheat flour
• 1 ½ tsp gluten free baking powder
• ½ tsp bicarbonate of soda
• 1 tsp caraway seeds
• ½ tsp salt
• 30 g dried cranberries
• 120 g pitted dates
• 100 g dried figs
• 50 g dried apricots
• 330 g buttermilk
• 1 tbsp honey
• butter