Tempura prawns with infused edamame dip – Canna-Chef

Tempura prawns with infused edamame dip – Canna-Chef

canna-chef.de

Tempura prawns paired with a THC-infused wasabi edamame dip—enjoy this unique Japanese-Thai twist for a special treat.

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Ingredients

  • edamame beans: 150 g |
  • yogurt: 100 g |
  • THC infused MCT oil: 15 drops
  • Hemp seed oil: 6 ml | 0.2 oz
  • wasabi paste: 12 g |
  • chili peppers without seeds: 2
  • lime juice: from ½ lemon
  • Salt: pinch
  • raw brown cane sugar: pinch
  • prawns: 20
  • ice water: 240 ml | 8.1 oz
  • flour: 145 g | 0.31 lb
  • Large eggs: 1

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