Tempura prawns with infused edamame dip – Canna-Chef
Tempura prawns paired with a THC-infused wasabi edamame dip—enjoy this unique Japanese-Thai twist for a special treat.
Ingredients
- edamame beans: 150 g |
- yogurt: 100 g |
- THC infused MCT oil: 15 drops
- Hemp seed oil: 6 ml | 0.2 oz
- wasabi paste: 12 g |
- chili peppers without seeds: 2
- lime juice: from ½ lemon
- Salt: pinch
- raw brown cane sugar: pinch
- prawns: 20
- ice water: 240 ml | 8.1 oz
- flour: 145 g | 0.31 lb
- Large eggs: 1
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