Molasses & Red Wine Braised Short Ribs – Courtesy of Kaiser K | Western Camp Services
Savor slow-cooked beef short ribs braised in red wine and molasses, served with a reduction for a chilly evening meal. Perfect for sharing.
Ingredients
- 10 lbs beef short ribs
- 1 carrot, chopped
- 3 stalks celery, chopped
- 1 yellow onion, chopped
- 2 litres beef or veal stock
- 1/2 cup red wine
- 1/2 cup molasses
- 1 sprig fresh thyme
- salt and pepper for seasoning
More Like This
Braised Beef Short Ribs With Red Wine And Rosemary
spooningandforkingcouple.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Braised Short Ribs with Red Wine Sauce
beeftips.com
Braised Short Ribs with Red Wine Sauce
georgiabeef.org
Braised Short Ribs with Red Wine Sauce
nevadabeef.org
Red Wine Braised Short Ribs with Root Vegetables
solin.stream
Red Wine Braised Short Ribs - Beef Recipes - LGCM
lakegenevacountrymeats.com
Red Wine-Braised Short Ribs Recipe - Pillsbury.com
pillsbury.com