Gluten Free Vegan Tofu Katsu Curry | Amisa

Ingredients

• Katsu Sauce
• 1 onion finely diced
• 4 garlic cloves
• 2 carrots
• Inch of ginger
• 1 tbsp curry powder
• 1/4 tsp ground turmeric
• 1/2 tsp garam masala
• 1 tbsp maple syrup
• 2 tbsp Tamari (or any gluten free soy sauce)
• 1 tbsp tomato puree
• 550ml vegetable stock Tofu
• 550g extra firm tofu
• 50ml aquafaba (about ¼ tin of chickpea water)
• 100g Amisa Organic Gluten Free Protein Lentil Crisp Bread crushed`
• Salt and pepper To serve
• Rice of choice (sushi basmati brown)
• 2 spring onion
• Fresh coriander
• Red chilis
• 1 lime cut into wedges