Knife Skills Fried Rice - Vetri Community Partnership

Ingredients

• 2-inch piece fresh ginger, peeled and grated (about 2 Tablespoons minced)
• 1 small head broccoli, stem and crown separated
• 2 medium carrots, shredded
• 1 cup fresh green beans, ends removed and snapped into ½-inch pieces
• 1 medium zucchini, diced medium
• ½ bell pepper (red, orange, or yellow), seeds removed, diced medium
• 2 cloves garlic, minced
• 2 scallions, thinly sliced
• 3 teaspoons canola oil
• 1 (8.8-ounce) package 90 Second Brown Rice
• 3 Tablespoons less-sodium soy sauce
• 1 teaspoon canola oil
• 1 Tablespoon rice vinegar
• Zest and juice of 1 lime
• ⅛ teaspoon red pepper flakes
• 1 teaspoon honey