Steak au Poivre and truffle chips recipe | Taste of France®
Start the week right with this steak au Poivre and truffle chips recipe, easy to make and is bursting full of flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mortar and pestle
- Skillet
- Plate
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Aluminum foil
- Kitchen timer
- Wooden spoon
- Slotted spoon
- Sandwich bag
- Serving platter
- Serving bowl
- Stove
- Kitchen towel
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Pot
- Oven mitt
Ingredients
- 2 sirloin steaks
- 100g echalion shallot
- Handful of black peppercorns
- 30g butter
- 175g medium potatoes
- 200g asparagus
- Red wine stock
- 1 sachet Truffle Zest
- 150ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak and Chips with Truffle Peppercorn Sauce
truffleguysuk.com
Steak au Poivre Recipe | Bob Blumer
foodnetwork.com
Steak Au Poivre Recipe
foodnetwork.com
Steak au poivre
bigoven.com
Best Steak Au Poivre Soup Recipe - How To Make Steak Au Poivre Soup
delish.com
Steak Au Poivre Recipe
epicurious.com
French Pepper Steak Steak Au Poivre Recipe
snapcalorie.com
Steak au Poivre recipe | Taste of France®
tasteoffrancemag.com