Creamy Asparagus Soup - Fort HealthCare
Blend canned asparagus with rice, onion, and celery; simmer with milk for a creamy, nutritious soup. Perfectly seasoned and ready in minutes!
Ingredients
- 1 16-ounce can cut asparagus with liquid
- 1 cup cooked rice
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 cups skim milk
- ground black pepper
- pinch of nutmeg
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