Albany Rock Oysters with Warrigal Greens & Wattleseed
Savour Albany Rock Oysters topped with warrigal greens, lemon oil, and wattleseed pangrattato. A unique, fresh WA seafood dish with native flavors.
Ingredients
- 12 Albany Rock Oysters, freshly shucked
- 1/2 cup warrigal greens, picked from stalk
- 1/3 cup lemon infused oil
- 30 ml extra-virgin olive oil
- 1/2 garlic clove, finely chopped
- 1 tbsp wattle seeds
- 30g fine panko breadcrumbs
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