Creole Shrimp and Rice | Riceland

Ingredients

• 1 (15-ounce) jar Mexican-style cheese sauce of choice
• 1 (10.5-ounce) can cream of shrimp soup OR cream of chicken soup
• 2 tablespoons salted butter
• 1 tablespoon Cajun seasoning of choice
• Seafood stock or chicken stock, to desired thickness
• 1 pound medium shrimp, peeled, deveined, and tails removed
• 1 cup Riceland Long Grain White Rice
• Cayenne pepper, to taste