Primo Estate - Recipes - Cannellini Bean and Salami Bruschetta
Taste-enhancing Cannellini Bean and Salami Bruschetta recipe from Primo Estate. Enjoy a mix of crispy salami, savory beans, and fresh herbs on toasted bread. Perfect for antipasto!
Ingredients
- 200 g Cacciatore Salami cut into 5mm slices
- 800 g Cannellini Beans, drained and washed
- 2 Garlic Cloves, crushed
- 6 slices of Crusty Bread, toasted
- 1 quarter cup of freshly picked Oregano
- juice of half a Lemon
- JOSEPH First Run Extra Virgin Olive Oil
- JOSEPH La Casetta Aged Vinegar
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