Vegetable and Potato Pot Pie [Food Processor Attachment] | Vitamix

Ingredients

• For the dough:
• 1 ½ cups 220 g {Whole Wheat Flour} [or chickpea flour]
• 1 pinch salt, optional
• 1 113 g vegan butter, cut into pats
• 2 Tablespoons 30 ml cold water
• For the filling:
• 1 275 g yellow onion, quartered
• 3 100 g celery stalks
• 2 155 g carrots
• 2 garlic cloves
• 1 fresh rosemary, leaves only
• 3 sage leaves
• ½ 190 g fennel bulb, halved
• 4 175 g red potatoes
• 1 Tablespoon olive oil
• 3 Tablespoons 20 {Whole Wheat Flour}
• 1 teaspoon salt, optional
• 1 teaspoon ground black pepper
• 2 cups 480 ml vegetable broth